GIUSEPPE'S LENTIL SOUP

With andouille sausage (featured in Bon Appetite magazine!)

6

TUSCAN TOMATO

Chunky tomato vegetarian soup with fresh herbs

6

CAESAR SALAD

Crisp romaine with 24 month aged parmesan, our homemade dressing and croutons

Sm/8    Lg/12

RED BEET & GOAT CHEESE

Poached beets, goat cheese, oranges, smoked almonds, and Green Goddess dressing

Sm/8    Lg/14

BLACKBERRY & ARUGULA

Arugula, blackberries, pickled red onion, gorgonzola, shaved speck, pistachio, blood orange vinaigrette

Sm/8    Lg/14

All pizzas are 9" personal size

*Gluten Free Options Available

#1 MARGARITA

homemade marinara, fresh mozzarella, basil, extra virgin olive oil

15

#2 NEL BOSCO

Shredded mozzarella, blackberry jam, goat cheese, crispy speck, red onion, fresh basil, honey balsamic

17

#3 BUFFALO STYLE PEPPERONI

Homemade marinara, shredded mozzarella, cup and char pepperoni

15

#4 BASILICO

Basil pesto, fresh mozzarella, arugula, heirloom tomato bruschetta

16

#5 CARNE DEL DIAVOLO

Homemade marinara, shredded mozzarella, n’duja, pepperoni,
Italian sausage, burrata, fresh basil, hot honey

17

#6 ANTHONY’S PIZZA

Extra virgin olive oil, shredded mozzarella, Italian sausage, broccoli rabe,
sweet drop peppers, shaved parmesan, calabrian chili

17

 *Gluten free options available

All entrees accompanied with a house salad or homemade soup

AMERICANO

HOMEMADE MEATBALLS

A combination of veal, pork, and beef simmered in our homemade marinara over pasta "just like Grandma’s"

26

RAGU ALLA BOLOGNESE

Our traditional homemade meat sauce tossed with fresh tagliatelle pasta

26

LINGUINE ALLE VONGOLE

Local clams, sautéed garlic, white wine, lemon butter, fresh parsley, extra virgin olive oil, and a touch of chili flake

29

CLASSIC CARBONARA

Homemade fresh spaghetti chitarra, guanciale, pancetta, egg yolk, pecorino romano, black pepper

24

CACIO e PEPE 

Homemade fresh spaghetti chitarra, pecorino romano, black pepper, burrata

24

GIUSEPPE'S ORIGINAL

ITALIAN SAUSAGE AGLIO OLIO

House made gemelli pasta, broccoli rabe tossed with fresh garlic, extra virgin olive oil, and a touch of chili flake.

26

JOSEPHINE

Breaded chicken -or- veal baked with goat cheese and topped with piccata sauce and fresh arugula

26/34

SCALLOPS SPINACI

Pan seared sea scallops sautéed with spinach, roasted red peppers, andouille sausage, and potato gnocchi in a garlic white wine sauce.

38

CHESAPEAKE BAY CIOPINNO

Rock shrimp, scallops, calamari, clams, tomato-saffron broth and toasted sourdough

40

GNOCCHI POMODORO

Fresh ricotta, fresh basil, olive oil

24

SALMON

Pan Seared Salmon, Paccheri pasta, basil pesto, fresh peas, heirloom tomato bruschetta

38

*CARNE DEL GIORNO*

Steak, Chop or Wild Game of the day! Chef's preparation of the best available meat selection.

MKT PRICE

*FISH OF THE DAY (MKT Price)*

Freshest seafood prepared with seasonal ingredients.

* Giuseppe’s prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Guests with food allergies should inform their server prior to ordering.

CHOCOLATE DECADENCE TORTE

(GF) 8

TIRAMISU

"Just like we had in Italy"

Italian mascarpone cheese folded w/ light whipped cream and marsala wine layered w/ delicate coffee liqueur soaked ladyfingers

12

CANNOLI

Crisp pastry shell stuffed with chocolate studded sweet Italian cheese and dusted with sugar 

8

AFFOGATO

Vanilla bean gelato, fresh brewed espresso, biscotti

10

TARTUFO

Vanilla and chocolate gelato with cherries in a dark chocolate shell.

12

White Wine

Sauvignon Blanc, Fire Road New Zealand 2023

Amazing flavors of Grapefruit.
Anthony says, "You have to try it!" 

42

SOAVE, CAAMPAGNOLA, VALPOLICELLA, ITALY 2024

Notes of tangerine and sweet basil with mouth watering acidity

40

REMHOOGTE HONEYBUNCH CHENIN BLANC, SOUTH AFRICA

Honeyed fruit with a bright acidity leading into a delicious savory finish

52

RIESLING,PHELPS CREEK, COLUMBI GORGE OREGON 2023

Touch of residual sugar, this is an acid-lover’s Riesling

38

MER SOLEIL CHARDONNAY, MONTEREY, 2023

Rich flavors of baked apple and pear, finishing smooth with light oak and caramel

35

SANDHI CENTRALCOAST CHARDONNAY, 2023

Perfect balance, dry, soft pear, yellow apple, key lime pie, pear.
Low on the butter factor

48

MOSCATO, TERRE SICILIANE, ITALY 

Sweet and delicate wine with a floral bouquet and fresh peach

35

COSTAMOLINO VERMENTNO , SARDEGNA 2023

Honeysuckle, melon and passionfruit on the nose, dry and crisp finish

39

Red Wine

COUSINO-MACUL, CABERNET SAUVIGNON CHILLE 2020

Intense and bright, with aromas of red fruits, touches of eucalyptus ending with notes of oak.

39

VINUM CELLARS, PINOT NOIR MONTEREY CA 2022

A must try Pinot! Top seller from our April wine dinner

48

EVENING LAND VINEYARDS SEVEN SPRINGS PINOT NOIR 2022

Elegant and velvety, beautifully perfumed bouquet ripe red fruits and juicy acidity

62

VILLACHIGI, CHIANTI, ITALY 2023

Light, fresh, and a delight with any meal. Just like being in Italy!

42

SINELLO, MONTEPULCIANO D’ABRUZZO, ITALY 2020

Aged from 12 to 15 months in Savonian Barriques. Recommend by Tony from Abruzzo

40

 NERO D’AVOLA PASSIMORA, SICILY, ITALY 2021

Full-bodied with flavors of black cherries blended w/ light notes of vanilla

40

Tinazzi Valpolicella Ripasso, Italy 2022

This wine is passed over the skins used to make Amarone. Amarone flavor at a great price.

48

PRIMITIVO DI MANDURIA, LU RAPPAIO , ITALY 2022

The O.G. Zinfandel! Dark juicy fruit, soft tannins

45

BARBERA D’ALBA, BORGOGNO BAROLO ITALY 2022

Bright medium body red that loves to be drank young

47

MASSI DEL COLOMBAIO, CHIANTI CLASSICO RISERVA, ITALY 2019

Complex body and a bouquet rich in ripe, red fruits, violet and vanilla.

48

TAGARO FUGA, CABERNET SAUVIGNON, PUGLIA ITALY 2021

Tastes like a California cabernet moved to Italy to pick up some tannins

48

BAROLO, MIRAFIORE, 2019

Classic soft body Nebbiolo with steadfast tannins

72 

BRUNELLO DI MONTALCINO, CAPARZO, 2019

One of world’s best reflections of Sangiovese elegant in balance

78

AMARONE DELLA VALPOLICELLA TINAZZI 2019

Grapes dry till December, rich cherry and spice with excellent structure.

79

NEGUS,MONTEPULCIANO D’ABRUZZO 2019

The "king" of Montepulciano d’Abruzzo. Ask Anthony for more information

79

Porto

*Price per Glass*

BROADBENT Red Tawny

10

GRAHAMS 2O YEAR

12

Sparkling

GAMBINO CUVEE BRUT, ITALY

Green apple, citrus, and creamy texture with a crisp, clean finish.

28

Le CONTESSE, PROSECCO DOC BRUT

Single fermentation with fruity aromas of golden apple, pear and white blossoms

42

Rosé

CAMPO DELLE rosé, CHIARETTO BARDOLINO, ITALY 2023

Rosé with body.

33

MIRABEAU X rosé, PROVENCE , FRANCE 2024

Peach, nectarine, citrus, almond blossom and the salt of the mediterranean.

36

Ask about our specialty or unlisted wine inventory